Full-Time Line Cook in St. John’s
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Line cookCredentials (certificates, licences, memberships, courses, etc.)
Not applicableExperience
1 year to less than 2 yearsWork Setting
RestaurantSpecific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: adam@gypsytearoom.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.