Part-Time Line Cook in St. John’s
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Second cook; Line cook; Prep cookCuisine Specialties
Mexican; Gluten-freeExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Clean kitchen and work areasSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By phone: 709-579-7000 between 11:00 AM and 03:00 PM In person: 57 Rowan St.St. John's, NL A1B 2X2 between 11:00 AM and 03:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.