Full-Time Cook in Fredericton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisineExperience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demandingWork Location Information
Urban areaPersonal Suitability
Flexibility; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: cwsong2001@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.