Full-Time Manager, Restaurant in Markham
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
1 year to less than 2 yearsBudgetary Responsibility
$500,001 – $1,500,000Business Equipment and Computer Applications
MS Excel; MS Word; MS Office; MS OutlookAdditional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Tight deadlinesPersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: jobsatmvfc@yahoo.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.