Full-Time Dining Room Captain in London
Job Description
“Come join the team of one of Canada’s Best Managed Companies! Sifton Properties Limited, a Canadian, family-owned company based in London, Ontario, has earned an enviable reputation for exceptional quality and outstanding customer service. Since 1923, Sifton Properties Limited has focused on meeting the needs of clients across Southwestern Ontario through our diverse product offerings including new homes, neighbourhood developments, residential rentals, commercial properties and retirement living.
Located in the desirable Masonville neighbourhood of north London, Richmond Woods Retirement Village offers a continuum of supportive living for active seniors, where comfort and security are seamlessly integrated for the best in worry-free living. We are committed to the creation and ongoing support of an outstanding life experience for every resident.
The Dining Room /Restaurant Supervisor assists the Food Service Manager in all aspects of meal service including, sanitation of the kitchen area, presentation of dining room, distribution of meals to the residents and guests. They are responsible to coordinate all dining room functions, guests and catering functions within the retirement residence. They supervise all service staff to ensure a pleasurable dining experience for our residents. Responsibilities Include:
* Greets residents and their guests in a warm inviting manner.
* Organizes dining room services to ensure each resident’s needs/preferences are met through seating to deliver of meal service.
* Inspects and garnishes food and ensures that it is attractively arranged for delivery to residents.
* Supervises meal service to residents and all customers to ensure it is completed in a professional and courteous manner.
* Maintains a presentable & inviting environment by overseeing the cleaning of the dining room/ pub/café areas.
* Direct service staff and provide leadership to dining room staff as required.
* Ensures dining room supplies and linens are maintained and always clean, pressed etc.
* Maintains guest registry and billings for additional dining room charges, caterings, alcoholic beverages, pub charges etc.
* Performs other duties and functions that from time to time are required.
Experience & Qualifications:
* A minimum of grade 12 or equivalent. Graduate of a recognized food service/hospitality program preferred. Smart Serve certified.
* Previous supervisory experience, with demonstrated coaching and problem solving skills, as well as a strong hospitality background in the food and beverage industry.
* Sound knowledge of proper food handling and storage procedures.
* Ability to interact with all levels of the Management Team
* The ability to work accurately and quickly.
* Empathy for and ability to get along with the elderly and people with disabilities.
* Sound computer skills including Microsoft Word, Excel and Outlook.
We invite all interested applicants to apply online at: www.sifton.com/careers
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources.”
How to Apply
To apply please visit: http://www.sifton.com/careersWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.