Full-Time Head Chef in Medicine Hat
Job Description
“Languages
English Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantSecurity and Safety
BondableWork Site Environment
Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel Information
Own transportation; Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise
More than 20 peopleChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: katie.peloso@canalta.com In person: 1-2960 Dunmore Road SE Medicine Hat, AB T1A 8E3 between 10:00 AM and 08:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.