Full-Time Ethnic Food Cook in Waterloo
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periodsWork Location Information
Urban area”
How to Apply
"By email: mrsushi201701@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.