Full-Time Chef in Toronto
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
3 years to less than 5 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Hot; Cold/refrigerated; Non-smokingTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periodsAbility to Supervise
3-4 peopleWork Location Information
Urban areaRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulsesChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards”
How to Apply
"By email: saku201511@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.