Full-Time Chef in Mississauga
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
East IndianExperience
1 year to less than 2 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functionsWork Setting
RestaurantWork Site Environment
Noisy; Odours; Hot; Cold/refrigeratedTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise
5-10 peopleWork Location Information
Urban areaRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and saucesPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: resume.kailashparbat@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.