Full-Time Pastry Chef in Ottawa
Job Description
“Languages
Bilingual Education
Other trades certificate or diploma or equivalent experienceExperience
5 years or moreAdditional Skills
Requisition food and kitchen suppliesSecurity and Safety
Criminal record checkWork Site Environment
Noisy; Hot; Cold/refrigerated; Non-smokingTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
5-10 peopleRanks of Chefs
Pastry chefFood Specialties
Bakery goods and dessertsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: info@lemoulindeprovence.ca By phone: 613-241-9152 between 07:00 AM and 05:00 PM By fax: 613-842-9658 By mail: 55 ByWard Market BuildingOttawa, ON K1N 9C3 In person: 55 ByWard Market BuildingOttawa, ON K1N 9C3 between 07:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.