Full-Time Chef in Ottawa
Job Description
“Languages
Bilingual Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Certified chef de cuisine (CCC); Food Safety Certificate; Cook Trade CertificationCuisine Specialties
International; French; European; Italian cuisine; Spanish; Mediterranean cuisineExperience
3 years to less than 5 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Cafeteria; CaféSecurity and Safety
Criminal record checkWork Site Environment
Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
3-4 peopleRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@lemoulindeprovence.ca By phone: 613-241-9152 between 07:00 AM and 05:00 PM By fax: 613-842-9658 By mail: 55 ByWard Market BuildingOttawa, ON K1N 9C3 In person: 55 ByWard Market BuildingOttawa, ON K1N 9C3 between 07:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.