Full-Time Sushi Chef in Vancouver
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisineExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantRanks of Chefs
Sushi chefFood Specialties
Fish and seafoodChefs and Specialist Chefs Specific Skills
Create new recipes; Supervise cooks and other kitchen staff”
How to Apply
"By email: richard.sushiholic@hotmail.com By mail: 3311 East Broadway Vancouver, BC V5M 2A1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.