Job Description

“Languages
English Education
Secondary (high) school graduation certificateExperience
Experience an assetAdditional Skills
Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimatesWork Setting
RestaurantSpecific Skills
Supervise and check assembly of trays; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Halifax. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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