Part-Time Food Service Supervisor in Halifax
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
7 months to less than 1 yearAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork Setting
Food service establishmentWorkers Supervised
Food and beverage serversSpecific Skills
Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality controlSecurity and Safety
Enhanced reliability security clearanceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneelingAbility to Supervise
5-10 people; 11-15 peopleWork Location Information
Various locationsPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.