Full-Time Food Counter Attendant in Saint John
Job Description
“Languages
English Education
No degree, certificate or diplomaCounter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food itemsDishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery Experience
Grill; Electronic cash register; Conventional oven; Food dispensersExperience
Will trainWeight Handling
Up to 23 kg (50 lbs)Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periodsPersonal Suitability
Team player; ReliabilityKitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors”
How to Apply
"By email: springerinvestments1@gmail.com By fax: 506-633-5046"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.