Full-Time Baker in Ottawa
Job Description
“Languages
Bilingual Education
Registered Apprenticeship certificateCredentials (certificates, licences, memberships, courses, etc.)
3rd Period Apprentice; Baker Trade CertificationExperience
1 year to less than 2 yearsWork Setting
Large volume bakery; Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinerySecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesWork Location Information
In shopFood Specialties
Donuts and muffins; Desserts and pastries; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: info@lemoulindeprovence.ca By phone: 613-241-9152 between 07:00 AM and 05:00 PM By fax: 613-842-9658 In person: 55 ByWard Market BuildingOttawa, ON K1N 9C3 between 07:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.