Job Description

“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
1 year to less than 2 yearsAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staffWork Setting
Fast food outlet or concessionWorkers Supervised
Food service counter attendants and food preparersSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality controlWork Site Environment
Noisy; HotWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Team player; Client focus”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Lethbridge. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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