Full-Time Cook in Halifax
Job Description
“Languages
English or French Education
Registered Apprenticeship certificate or equivalent experienceCook Categories
Second cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
3 years to less than 5 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Hotel, motel, resortSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Online: http://jobs.marriott.com/"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.