Full-Time Cook in Fredericton
Job Description
“Languages
English Education
No degree, certificate or diploma or equivalent experienceCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
7 months to less than 1 yearWork Setting
School or educational institution/establishmentSpecific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Child abuse registry check; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: pcsclark@bellaliant.com By phone: 506-458-8981 between 08:00 AM and 04:00 PM By fax: 506-472-6967 By mail: 125 Clark StreetFredericton, NB E3A 2W8 In person: 125 Clark StreetFredericton, NB E3A 2W8 between 08:00 AM and 04:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.