Full-Time Banquet Captain in Kingston
Job Description
“Languages
English Education
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Serve food and beverages; Describe menu items including daily specials for customersCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
2 years to less than 3 yearsAdditional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 23 kg (50 lbs)Work Setting
Hotel, motel, resortSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periodsAbility to Supervise
3-4 peoplePersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: swilson@diamondhotels.ca In person: 1 Johnson StKingston, ON K7L 5H7 between 09:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.