Full-Time Sushi Chef in Toronto
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantSecurity and Safety
Medical exam; Criminal record checkOwn Tools/Equipment
UniformWork Site Environment
Hot; Cold/refrigerated; Non-smokingWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
Working groups; Staff in various areas of responsibilityWork Location Information
Urban area; Willing to relocateRanks of Chefs
Sushi chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: wong1954bb@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.