Full-Time Sous-chef in Kitchener
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateCuisine Specialties
Vegetarian; European; Canadian; German cuisine; Gluten-freeExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Formal dining roomSecurity and Safety
BondableWork Site Environment
Noisy; Hot; Non-smokingTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise
3-4 peopleWork Location Information
Urban areaRanks of Chefs
Sous-chefFood Specialties
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Bakery goods and dessertsSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: mail@concordiaclub.ca By fax: 519-745-5141 By mail: 429 Ottawa St SKitchener, ON N2M 3P6 In person: 429 Ottawa St SKitchener, ON N2M 3P6 between 09:00 AM and 05:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.