Full-Time Sushi Chef in St. John’s
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCuisine Specialties
Japanese cuisine; Gluten-free; Sushi preparation techniquesExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functionsWork Setting
RestaurantWork Site Environment
Non-smokingWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsWork Location Information
Staff accommodation availableRanks of Chefs
Sushi chefFood Specialties
Fish and seafoodExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standardsPersonal Suitability
Team player; Dependability; Organized”