Full-Time Server – food and beverage services (FINE DINING) in Niagara Falls
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Micros
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel; Formal dining room
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware; Order and maintain inventory of wines and wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Significant use of memory; Computer use
. ”
How to Apply
"By e-mail:marriotthr@niagarafallsmarriott.com By fax: (905)-358-4058 Online:http://www.niagarafallsmarriott.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.