Part-Time Banquet captain (MARRIOTT RED COAT) in Niagara Falls
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service
.
Additional Skills
Customer service oriented; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Other Information
Hotel Banquet Captain or minimum 1-3 years hotel porter experience required. Please note “”Red Coat Position”” in subject line of email. ”
How to Apply
"By e-mail:marriotthr@niagarafallsmarriott.com Online:http://www.niagarafallsmarriott.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.