Full-Time Institutional Cook in Halifax
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
Vegetarian; CanadianExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
School or educational institution/establishmentSpecific Skills
Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Child abuse registry check; Criminal record checkTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periodsWork Location Information
Work in employer’s/client’s home; Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: gracenoteccc@gmail.com By mail: 7071 Bayers Road suite264Halifax, NS B3L 2C2 In person: 7071 Bayers Road suite264Halifax, NS B3L 2C2 between 10:00 AM and 03:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.