Full-Time Cook in St. John’s
Job Description
“Languages
English Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationCuisine Specialties
Szechuan; Dim Sum; Canadian; Cantonese cuisine; Japanese cuisineExperience
5 years or moreWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: rick12345phoenix@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.