Full-Time Restaurant Manager in Ottawa
Job Description
“Languages
English Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Occupational Health and Safety Certificate; First Aid Certificate; Smart ServeExperience
2 years to less than 3 yearsBudgetary Responsibility
0 – $100,000Business Equipment and Computer Applications
Spreadsheet; MS Word; Point of sale system; MS OutlookAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periodsAbility to Supervise
16-20 peoplePersonal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: salmeida@nandoscanada.com Online: https://nandos.snaphire.com/home"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.