Full-Time Corporate Chef in Montréal
Job Description
“Educational level : Secondary – Vocational Course (Diploma) Completed Years of experience related to the job offer :3 to 5 years experience Description of qualifications : (The following information has not been translated.): Ponctuelle,ordonné, apte a travaillez en équipe et sous pression.expériences en cuisine d’établissement ou de gros volume, Professional qualification recognised outside the education or university network : Diplome en cuisine d’établissement
Languages asked for : spoken languages : French written languages : French Salary offered : according to experience of : 500,00$ to : 650,00$ – per week Number of hours per week : 40,00 Various terms : Du lundi au vendredi de 6.30 a 14.30
Job status : permanent full time day Job start date : 2018-04-16(The following information has not been translated.): Préparez,servir, nettoyez, passez des commandes, services traiteurs, Elaboration de menus et de thématiques”
How to Apply
"Contact's name : Christine Lamarche (Gérante) Means of communication : E-mail (electronic mail) : christine.lamarche@bdeb.qc.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.