Full-Time Chef in Saint John
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationCuisine Specialties
International; CanadianExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Wet/damp; Noisy; HotTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
Working groups; Staff in various areas of responsibilityWork Location Information
Urban areaChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquetsExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Consult with clients regarding weddings, banquets and specialty functionsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: mapleleafsaintjohn@hotmail.com By mail: 212 McAllister Drive,Unit 117Saint John, NB E2J 2S5"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.