Full-Time Sous-chef in Saint John
Job Description
“Languages
English Education
College/CEGEP or equivalent experienceExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periodsRanks of Chefs
Sous-chefSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: sjcareers@mhgpei.com Online: http://mhgpei.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.