Full-Time Pastry Maker in Mississauga
Job Description
“Languages
English Education
No degree, certificate or diplomaCuisine Specialties
LebaneseExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Organize and maintain inventoryWork Setting
Bake shopSpecific Skills
Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and battersTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Standing for extended periods; Tight deadlines; Overtime requiredAbility to Supervise
3-4 peopleWork Location Information
In shopFood Specialties
Desserts and pastriesPersonal Suitability
Team player; Dependability; Reliability”
How to Apply
"By email: info@karimaccounting.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.