Full-Time Cook in Nepean
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Cook (general)Cuisine Specialties
East IndianExperience
3 years to less than 5 yearsWork Setting
Restaurant; Catering firmSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Reliability; Organized”
How to Apply
"By email: rinagfoods@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.