Full-Time Line Cook in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaCook Categories
Third cook; Second cook; First cook; Cook (general); Line cookExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; BarSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
BondableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: ptaylor@lowerdeck.ca By fax: 902-423-1575"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.