Full-Time Line Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCook Categories
Line cookCuisine Specialties
CanadianExperience
1 year to less than 2 yearsWork Setting
RestaurantSpecific Skills
Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player”
How to Apply
"By email: coraseast@nb.aibn.com By mail: 39 King StreetSaint John, NB E2J 2S5"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.