Full-Time Restaurant Assistant Manager in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
1 year to less than 2 yearsSpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Plan, organize, direct, control and evaluate daily operationsTransportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsAbility to Supervise
16-20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus; Dependability; Reliability”
How to Apply
"By email: jsparkes@bgoc.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.