Full-Time Chef in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diploma or equivalent experienceCuisine Specialties
Italian cuisineExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Noisy; Odours; HotWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Tight deadlinesAbility to Supervise
5-10 peopleWork Location Information
Urban areaRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Cold kitchen; Bakery goods and dessertsChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Estimate food requirements and food and labour costsPersonal Suitability
Initiative; Dependability; Reliability; Organized”
How to Apply
"By email: applications.jb@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.