Full-Time Sous-chef in Toronto
Job Description
“Languages
English
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateCuisine Specialties
Italian cuisineExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantSpecific Skills
Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkWork Site Environment
Noisy; Odours; Hot; Cold/refrigeratedWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Standing for extended periodsWork Location Information
Urban areaRanks of Chefs
Sous-chefSous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staffPersonal Suitability
Flexibility; Team player; Organized”
How to Apply
"By email: adriana@bluristorante.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.