Full-Time Chef De Partie in London
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal CertificateExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Hotel, motel, resortWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsAbility to Supervise
3-4 peopleRanks of Chefs
Chef de partieSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standardsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: deltalondonresumes@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.