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12 May 2018

Full-Time Banquet Chef in Halifax

JobsAdmin Halifax, Nova Scotia, Canada

Job Description

“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Cook Red Seal Certificate; Cook Trade CertificationExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Hotel, motel, resortWork Site Environment
Noisy; HotTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
1 to 2 people; More than 20 people; Staff in various areas of responsibility; 3-4 people; 5-10 people; 11-15 people; 16-20 peopleWork Location Information
Urban areaRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and gameChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”

How to Apply

"Online: http://www.eventseast.com"

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Halifax. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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