Full-Time Sous-chef in Halifax
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
HotWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise
3-4 peopleRanks of Chefs
Sous-chefSous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: hfxcareers@mhgpei.com Online: http://mhgpei.com In person: The Gahan House Harbourfront - 1869 Upper Water St.Halifax, NS B3J 1S9 between 11:00 AM and 06:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.