Full-Time Pastry Chef in Calgary
Job Description
“Languages
French
Education
Registered Apprenticeship certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Trade CertificationCuisine Specialties
FrenchExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen suppliesOwn Tools/Equipment
ToolsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
5-10 peopleWork Location Information
Urban areaRanks of Chefs
Pastry chefFood Specialties
Eggs and dairy; Bakery goods and dessertsExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: yannblanchard@yannboutique.com In person: 329 , 23rd avenue swCalgary, AB T2S 0J3 between 09:00 AM and 06:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.