Full-Time Cook in Scarborough
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
Vegetarian; International; East IndianExperience
2 years to less than 3 yearsWork Setting
Catering firmSpecific Skills
Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods”
How to Apply
"By email: gummak@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.