Part-Time Food Service Supervisor in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
7 months to less than 1 yearAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork Setting
Food service establishmentWorkers Supervised
Food and beverage serversSpecific Skills
Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality controlSecurity and Safety
Enhanced reliability security clearanceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneelingAbility to Supervise
5-10 people; 11-15 peopleWork Location Information
Various locationsPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: halifaxrecruiting@cfmws.com Online: http://www.cfmws.com Include this reference number in your application: HFX-18-008"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.