Full-Time Cook in Barrie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateCuisine Specialties
Greek; Canadian; Italian cuisineExperience
5 years or moreWork Setting
RestaurantSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detailPersonal Suitability
Team player; Dependability; Reliability”
How to Apply
"In person: 88 Dunlop Street WestBarrie, ON L4N 6A1 between 02:00 PM and 06:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.