Full-Time Cook, Institution in Barrie
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceCook Categories
Third cook; Second cook; First cook; Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade CertificationCuisine Specialties
International; CanadianExperience
1 year to less than 2 yearsWork Setting
Hospital/medical facility or clinicSpecific Skills
Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban area”
How to Apply
"By email: heather@murrayswindermeregardens.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.