Full-Time Pastry Maker in St. Catharines
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Baker Red Seal Certificate; Baker Trade CertificationExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsPrepare dishes for customers with food allergies or intolerances; Organize and maintain inventoryWork SettingBake shopOwn Tools/EquipmentUniformWork Conditions and Physical CapabilitiesRepetitive tasks; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlinesWork Location InformationIn shop; Relocation costs not covered by employerFood SpecialtiesWedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decoratingPersonal SuitabilityAccurate; Team player; Dependability; Judgement; Reliability”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@congusto.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.