Full-Time Restaurant Manager in Windsor
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$1,500,001 – $4,000,000Additional SkillsCost products and services; Conduct performance reviewsWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsAbility to SuperviseMore than 20 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: kevinlamb@dynapple.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.