Full-Time Pastry Chef in Toronto
Job Description
“Languages
English
Education
Other trades certificate or diplomaExperience
5 years or more
Cuisine SpecialtiesItalian cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisy; HotAbility to SuperviseMore than 20 people; Staff in various areas of responsibilityWork Location InformationUrban areaRanks of ChefsExecutive chef; Pastry chefFood SpecialtiesBakery goods and dessertsExecutive Chefs Specific SkillsRecruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairsPersonal SuitabilityInitiative; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: applications.jb@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.