Full-Time Restaurant Supervisor in Saskatoon
Job Description
“Scarlet Restaurant is located within the Sheraton Cavalier Hotel Saskatoon (downtown). The restaurant has a patio which overlooks the South Saskatchewan River.
We are recruiting for a Supervisor who can take ownership of the room directing service staff to deliver a high level guest experience.
You must have previous server and bartending experience in order to manage all aspects of the outlet. You will be required to assist service staff to expedite food and beverage orders.
You must be confident, personable and professional in order to guide the team and build relationships with our guests.
2 years minimum in a server role in a full service restaurant.
Supervisory experience is an asset
Serve it Right Saskatchewan certificate required
Must be able to work a variety of shifts (early mornings, mids, and evenings, and of course weekends which are our busiest days.”
How to Apply
"Apply by: 07-Aug-2018 , How to Apply: hr@sheratonsaskatoon.com; or fax 306-652-3437 . Contact Information: Contact Name: Yvonne Hrytsak, Contact Fax: 306-652-3437, Contact E-mail: hr@sheratonsaskatoon.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.